I Want My Baby-Back Ribs!!!

I love to eat Ribs!!! To make it even better, my father makes the best ribs known to me and my family. Dad takes pride in making his ribs. A good batch of ribs of his usually takes about 2 1/2 hours to cook this amazing food!! He first starts by prepping the grills.

we have two different styled grills. The one on the right is like the big green egg smoker but its called something dragon. I forgot the name really. The one on the left is your normal Weber charcoal grill. After the prep, dad unravels the amazing ribs and lets them climatize for at least 3 to 4 hours with his special seasonings on top of the ribs. After all that time, he finally puts the ribs on the grill!

These are what the ribs look like on the smoker. They have been cooking for at least an hour. No barbecue yet. 

Dad preciously moves around the ribs so they get the best all around cooking value. Dad takes pride in cooking his ribs.

These are the ribs on the Weber. Dad likes to use the Weber because theres more room for more ribs and a lot easier clean up. The down side to these grills that they only last a couple years. We use the heck out of our grills. Cooking outside is what we do best! Dad trys to make ribs at least once a month or more. Summer time its like we have ribs every Sunday.

Beautiful looken Ribs!!!! The time a person puts on barbecue sauce is the last 10 minutes of cooking. Dad uses Sweet Baby Rays Barbecue Sauce. It brings out the most flavor in the ribs. There is trick when using barbecue sauce. To much sauce tell a person that you make some pretty sucky ribs! To little sauce means you ran out of sauce or your just an idiot for not putting any on. You have to find that prefect medium were is not too much or too little. Most people serve there ribs with a side of slaw or some type of greens. We go all out, French fries with are ribs. There is just something about it, it makes the meal even better.

Then when it is finally time to eat, the man of the hour enjoys his ribs with everyone! That's my dad, Steve, above, holding the an amazing rack of ribs.